Greg's U-Pick Farm



  • Mid July to late October

Preparing Tips:

  • Eggplant is good steamed, baked, fried, boiled, sauteed, or stuffed.
  • Skin can be left on with young, tender fruit. Tougher skin should be peeled off.

Storage Tips:

  • Will keep for about 1 week at 40 to 50 degrees and 85% humidity.

Nutritional Info:

  • Eggplant does not have a lot of nutritional value but are mainly used in vegetarian dishes for their meaty flavor and texture.
  • Low in calories.


Peel and cut into slices. To preserve natural color, soak 5 minutes in a solution of 4 Tbs. salt per gallon of water. Blanch for 2 minutes in steam. Cool immediately in cold water. Package in layers and freeze.


Quick Links Our Location
Strawberries 9270 Lapp Road
Blueberries Clarence Center, NY 14032
Raspberries Click here for driving directions
Farm Market Phone: 716-741-4239
Fall Harvest Email:
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Greg's U-Pick Farm