Greg's U-Pick Farm

Parsnips

 

Season:

·       Late October- December

 

Preparing Tips:

·   Parsnips substitute well for carrots in most recipes.

·      Add them to soups, stews, pot roasts, and salads.

·       If using them as a cooked vegetable, peel and slice first.

 

Storage Tips:

·       Can be stored all winter by layering in sand and storing in a cool cellar.

 

Nutritional Info:

·       Low in calories and high in fiber and carbohydrates.

·       Parsnips contain some vitamin C, folate and potassium.

 

HOW TO FREEZE PARSNIPS:

Remove tops, wash, peel, slice or dice. Blanch for 2 minutes. Cool immediately in cold water, drain, and freeze.

 

 

 


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Blueberries Clarence Center, NY 14032
Raspberries Click here for driving directions
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Farm Market Phone: 716-741-4239
Fall Harvest Email: gregsupick@gmail.com
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