Greg's U-Pick Farm




·       Mid July- Mid October


Storage Tips:


· Can be stored in the refrigerator for about one week. Place unwashed beans in a sealed plastic bag or container. To rejuvenate limp beans soak them in ice water for up to 30 minutes.


Nutritional Info: 

·       Rich in folate, vitamin A and vitamin C




Raw Pack: Wash and trim. Cut into 1 or 2 inch pieces. Pack tightly into jars. Add ½ tsp. salt to pints or 1 tsp. to quarts. Iodized or plain table salt may be used. Cover with boiling water, leaving 1 inch of headspace.


Hot Pack: Wash, trim, and cut as above. Cover with boiling water and boil for 5 minutes. Pack hot beans into jar. Add salt as for raw pack. Cover with boiling cooking liquid, leaving 1-inch headspace. Process in a pressure canner. Pints 20 minutes and quarts 25 minutes.




Snap off ends of green beans and snip or break into desired lengths. Wash and allow to dry completely. When beans are dry, put into freezer bags. Beans will keep up to 6 months with this process.



Quick Links Our Location
Strawberries 9270 Lapp Road
Blueberries Clarence Center, NY 14032
Raspberries Click here for driving directions
Farm Market Phone: 716-741-4239
Fall Harvest Email:
Contact Us  

Stay in touch with Greg's U-Pick Farm by joining our email list!
Join Our Email List
Greg's U-Pick Farm