Greg's U-Pick Farm



  • Late June- Early July, Late September- Mid December

Preparing Tips:

  • Green cabbage is good fixed any way- raw, in salads, cooked, steamed, or fried.
  • Red cabbage has a sharper flavor and coarser texture so it needs to be cooked longer.
  • Savoy cabbage has a more delicate flavor than red or green.
  • Overcooking cabbage gives it a strong flavor and odor- watch cooking times carefully. Cooking celery with cabbage helps cut the strong cooking odor of cabbage.

Storage Tips:

  • Solid heads can be stored for 3-4 momths in cold storage with high humidity.

Nutritional Info:

  • Excellent source of vitamin C and bioflavoniods.


Frozen cabbage is suitable for use only as a cooked vegetable. Cut into medium to coarse shreds or thin wedges or separate head into leaves. Blanch in water for 1 to 1 1/2 minutes. Cool immediately in cold water, drain, package and freeze.

Quick Links Our Location
Strawberries 9270 Lapp Road
Blueberries Clarence Center, NY 14032
Raspberries Click here for driving directions
Farm Market Phone: 716-741-4239
Fall Harvest Email:
Contact Us  

Stay in touch with Greg's U-Pick Farm by joining our email list!
Join Our Email List
Greg's U-Pick Farm