Greg's U-Pick Farm

Cabbage

Season:

  • Late June- Early July, Late September- Mid December

Preparing Tips:

  • Green cabbage is good fixed any way- raw, in salads, cooked, steamed, or fried.
  • Red cabbage has a sharper flavor and coarser texture so it needs to be cooked longer.
  • Savoy cabbage has a more delicate flavor than red or green.
  • Overcooking cabbage gives it a strong flavor and odor- watch cooking times carefully. Cooking celery with cabbage helps cut the strong cooking odor of cabbage.

Storage Tips:

  • Solid heads can be stored for 3-4 momths in cold storage with high humidity.

Nutritional Info:

  • Excellent source of vitamin C and bioflavoniods.

HOW TO FREEZE CABBAGE:

Frozen cabbage is suitable for use only as a cooked vegetable. Cut into medium to coarse shreds or thin wedges or separate head into leaves. Blanch in water for 1 to 1 1/2 minutes. Cool immediately in cold water, drain, package and freeze.



Quick Links Our Location
Strawberries 9270 Lapp Road
Blueberries Clarence Center, NY 14032
Raspberries Click here for driving directions
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Farm Market Phone: 716-741-4239
Fall Harvest Email: gregsupick@gmail.com
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