About Us

Greg’s U-Pick Farm Market & CSA

Greg’s U-Pick Farm Overview

Family owned and operated, Greg’s U-Pick Farm is located in Clarence Center, New York on 120 acres. These productive acres allow the farm to offer a Community Supported Agriculture (CSA) program, fully stocked Farm Store & Bakery, Seasonal Produce Market, U-Pick Fields, farm animals, and on farm education. Fresh produce, u-pick, delicious baked goods and more attract visitors throughout the season and help families make lasting memories!

Our on farm Crop Share Program, CSA, kicks off for the season around Memorial Day each season and wraps up before the Christmas holiday. Members enjoy weekly access to the freshest in homegrown produce up to 28 weeks per year!  In 2024, The Farm’s Spring Share will begin on May 7th and the Fall Share will wrap up on December 12th giving members three share opportuinities over the course eight months to enjoy fresh, local produce options. 


1n 2024, we will welcome families to the farm in May for some special Spring Events, Flowers, Animals, and More! Then, in June we invite pickers to the farm in to enjoy our Strawberry fields. It is always a special time for Greg and his family to welcome customers back to the farm to enjoy the crop that began it all! Blueberries follow in July and into August and September, pickers can enjoy Raspberries. These seasons lead to the bounty of fall fun, hayrides, and pumpkin u-pick’ing. Throughout the season cut flowers, vegetables, and more may be available for picking as well!

Each season and process on the farm is highlighted through our group visits and educational opportunities. All ages are welcomed and encouraged to come learn where their food comes from. Planting in the Spring, harvest through the summer and fall, as well as barnyard fun makes our educational offerings one of a kind!

At Greg’s we are always growing something! Groups, produce, memories, and fun! Here we grow again!

CSA Programs

Family Tradition

Greg raised his kids on the farm, now his son Ryan is continuing the tradition. For generations families have been bringing their children to the farm and creating memories with the Spoth’s. Come create Farm Fresh Fun with us!
U-Pick Fields

Recipe Inspiration With Every Visit

Picking something new? Purchasing a new vegetable that you haven’t tried. Ask our friendly staff for some inspiration on preparing and storing. Many of our helpers are passionate about bringing their people around the table for delicious and nutritious meals and are eager to share ideas!
Farm Experiences

A Community

Our CSA Program, Picking Seasons, and Animal Loving friends enjoy visiting all season long. We work to treat them like family and they often feel like they are a part of their own special community of Greg’s visitors.

The History Of Greg’s U-Pick Farm

Gregory Spoth has always had a passion for family and farming. Growing up on Transit Road with his five siblings, his family worked together on their small farm and built Greg’s Farm Market. This is where Greg’s love for production and produce market sales began!

In 1987, Greg began his own story. He married his wife Sandy on Valentine’s Day and together they purchased their farm from a man named Berry. The welcomed their first daughter, Megan, in November of that year and planted the first u-pick strawberries in the Spring. Planting strawberries is something Greg always wanted to do.

The 1990’s were a busy time for the Spoth Family. Greg and Sandy added three more children, twin boys – Ryan and Daniel, and their youngest Amy. With the support of their children, families, and friends that are like family, the business grew. Greg continued offering u-pick strawberries and Sandy recommended that the family plant blueberries. In 1994, the couple planted three acres.

As our family grew, Greg and Sandy raised our children on the farm and the contributions of the six of them allowed the farm to grow as well. Each year we continued to add a few acres of strawberries and enjoyed watching our children grow alongside the children of our customers.

Growing sweet corn for wholesale markets, selling produce off of a roadside wagon, and running the u-pick continued to drive momentum and bring new customers to the farm.

Greg’s son Ryan saw this as an opportunity to encourage the community of Greg’s customers that has always existed surrounding berries and sweet corn and brought home the idea of a CSA program from college.

Ryan, with the hesitant support of his family, launched the CSA at Greg’s U-Pick Farm in 2015. This program now hosts many members of the WNY community weekly to collect their allocation of the Greg’s harvest.

Today, Greg’s son, Ryan is raising his family on the farm and Greg is continuing to embrace the efforts of his children and grandchildren to bring Western New York fresh, quality, produce and experiences that he is proud of. The farm may have changed and grown but Greg’s passion for family, farming, and gathering around the seasons bounty have not.